When Seminole Hard Rock Hotel & Casino opened its doors in the heart of South Florida in May 2004, it signaled the arrival of a one-of-a-kind gaming, dining and nightlife destination. In the 10 years since, it has remained South Florida’s premier destination for fun and entertainment. January 2015 will see the arrival of the resort’s newest culinary innovation – Kuro, a sophisticated, social and interactive Japanese restaurant located inside the hotel. Kuro will feature an open dining room, chef’s table (omakase bar), sushi bar with view into the hot kitchen (saute, tempura, robata grill), and pastry section, in addition to two private dining rooms and an outside dining area. The farm-fresh Japanese menu will offer new-style, handcrafted creations led by Kuro’s Executive Chef Alex Becker, who is also the resort’s Creative Culinary Director. Kuro mixologists will also serve handcrafted signature cocktails at the restaurant’s bar and lounge.

Kuro is a luxe and socially vibrant Japanese restaurant located inside the hotel. Led by Executive Chef Alex Becker, Kuro is a new-style Japanese concept that features handcrafted cuisine and cocktails using both locally sourced and imported ingredients. Book a Table Learn More. Kuro Japanese restaurant located inside Seminole Hard Rock Hotel & Casino served handcraft cocktails to an exclusive group of guests aboard the Natita private mega yacht during an invitation only soiree, as part of the Fort Lauderdale International Boat Show. Dec 18, 2020 Kuro at Seminole Hard Rock Hotel & Casino is the resort’s newest culinary innovation. The new-style Japanese restaurant features contemporary artisanal dishes using both locally sourced and imported ingredients directly from Japan. Oct 24, 2019 The Hard Rock Cafe, known for burgers ground in-house daily, moved to a new home in the expanded casino last November. The Bol, an Asian eatery known for late-night Chinese and Vietnamese comfort.

“The opening of Kuro will signal a major step forward for the resort’s culinary offerings,” says Justin Wyborn,Vice President of Food & Beverage for Seminole Hard Rock Hotel & Casino in Hollywood. “Chef Alex is a visionary with amazing culinary technique. Kuro’s unique flavor profiles will have something for everyone. We’re very lucky to work with such an incredible talent who will elevate Kuro to the next level of new-style Japanese dining. ”

A combined seating of 240 for the entire restaurant is situated in a tiered open space design that offers many views to see-and-be-seen from anywhere in the room. The Kuro space will be full of light streaming in from the lounge skylight and floor-to-ceiling windows that overlook the resort’s pool area (which is currently also undergoing its own renovation). Kuro’s aesthetic has been conceived by the David Mexico Design Group. David Mexico is inarguably one of the country’s foremost designers – with credits ranging from Bobby Flay’s Bar Americain and Mesa Grill and Nobu Restaurants, to Alma de Cuba and the MGM Grand in Chengdu, China.

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Kuro – Japanese for “black” – will be home to Becker’s New Style Japanese cuisine. Becker’s culinary background started at the Michelin-starred Ristorante Gardenia in Caluso, Italy. After studying the art of Japanese cuisine, he went on to work for the Nobu empire for nearly a decade. Most recently, Becker was the corporate executive chef for SBE’s Katsuya where he was responsible for opening locations worldwide. At Kuro, Becker will feature contemporary New Style creations applying classic Japanese techniques. Assisting Becker will be his Executive Sushi Chef Shuji Hiyakawa, formerly of the Morimoto restaurant group.

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Using both locally-sourced produce and specialty products imported from Japan, the chefs will craft unique culinary creations that are grounded in tradition yet progressive in concept and execution. Complementing the culinary offerings will be a well-appointed wine, beer and sake list, as well as an impressive array of Japanese whiskeys. A selection of handcrafted signature cocktails will use fresh ingredients in contemporary recipes with hints of Japanese flavors. Further information on all aspects of Kuro will be announced soon.

Scheduled to open January2015, Kuro will be located at Seminole Hard Rock Hotel & Casino, One Seminole Way in Hollywood, Florida. Telephone: (954) 327-7625; www.website.com.

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FOR IMMEDIATE RELEASE

Thursday, January 19 at 7:30 p.m.

Kuro Restaurant Hard Rock Casino

Hollywood, Fla. (Dec. 6, 2016) – Fresh from their trip to the celebrated James Beard House in New York City, new-style Japanese restaurant Kuro, located at Seminole Hard Rock Hotel & Casino in Hollywood, Fla. will host “James Beard Culinary Mix,” a Friends of James Beard Benefit dinner to be held on Thursday, Jan. 19, 2017 starting at 7:30 p.m.. This exciting event will benefit the James Beard Foundation’s new National Scholars program as well as other initiatives of the Foundation. The evening will be emceed by guest of honor, multiple James Beard Award winner, famed television personality, cookbook author and host of the Food Network’s “Chopped,” Ted Allen. A five-course dinner will be prepared by multiple James Beard Award winner Marcus Samuelsson, chef/owner of Red Rooster Harlem and Streetbird Rotisserie and Kuro Executive Chef Alex Q. Becker.

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A pre-dinner VIP ticket will grant access to a VIP cocktail reception at the hotel’s chic L Bar, where 60 attendees will have the opportunity to take part in a meet and greet with Allen and Samuelsson. Following the exclusive dinner, a Q&A with the chefs, moderated by Allen will conclude the experience.

“Being such strong supporters of their mission and programs, we are always excited to partner with the James Beard Foundation,” said Justin Wyborn, vice president of food & beverage for Seminole Hard Rock Hotel & Casino Hollywood. “It’s truly an honor to host such amazing culinary talent at Kuro.”

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Tickets are priced at $175 and $250 per person and can be purchased via www.Ticketmaster.com . Space is limited. For more information on the event, please visit: http://www.seminolehardrockhollywood.com/jbf